My Kitchen Rules fans were left stunned after Michael and Rielli were eliminated by a single point in one of the show’s most controversial cook-offs.

My Kitchen Rules delivered one of its most dramatic eliminations of the season last night, as Michael and Rielli — dubbed the show’s most controversial team — were knocked out in a tense cook-off that came down to a single point.

My Kitchen Rules fans were left stunned after Michael and Rielli were eliminated by a single point in one of the show’s most controversial cook-offs.
My Kitchen Rules fans were left stunned after Michael and Rielli were eliminated by a single point in one of the show’s most controversial cook-offs. (image – Channel 7)

The outspoken pair faced off against Danielle and Marko in a banquet-style battle that saw tensions rise, tempers flare, and tears flow as both duos cooked for judges Manu Feildel and Colin Fassnidge, along with their remaining competitors.

When the scores were tallied, Danielle and Marko edged ahead with 22 points, leaving Michael and Rielli just one behind on 21 — ending their fiery MKR journey in heartbreak.

“What a team, you will always be remembered, there’s no doubt about that!” said Manu, praising the couple’s spirit and teamwork.

From confidence to chaos in the kitchen

Arriving at the cook-off, Michael appeared brimming with confidence, insisting he was “not intimidated.” But that confidence didn’t last long. Their ambitious pork banquet — a spread featuring Pulled Pork, Baby Back Ribs, Apple Slaw, and Rielli’s signature bread rolls — soon unravelled.

In a costly mistake, Michael placed two kilograms of pork into the pressure cooker without cutting it, losing valuable time. A last-minute swap to avocado oil in the slaw only added to the pressure.

Then came the disaster moment: while removing ribs from the oven — a dish he said was a tribute to his late father — Michael dropped an entire tray onto the floor.

Despite the setback, the couple pushed on, plating their full spread just in time.

A safer strategy pays off for Danielle and Marko

Meanwhile, Danielle and Marko kept things simple and elegant, opting for Eye Fillet with Chimichurri, Peppercorn Sauce, Duck Fat Potatoes, Mushrooms, and Spinach.

Although Marko admitted to feeling “panicked” when the steaks didn’t sear properly, the pair managed to serve medium-rare beef that impressed the judges for its flavour and presentation — even if some diners felt it was slightly under-seasoned.

Reactions were mixed across the table. Some praised Michael and Rielli’s ribs for their sweetness and tenderness, while others felt the sauce overpowered the meat. One rival, Mark, didn’t hold back, remarking: “We probably want the meat master to go home. I think his time’s up.”

As the main course concluded, Manu revealed that Danielle and Marko were narrowly in front heading into dessert.

Dessert drama as emotions boil over

Known for her baking skills, Rielli aimed high with Crème Brûlée Doughnuts, but the technical challenge proved immense. The first batch browned too much, the toffee didn’t set properly, and the doughnuts were still too hot to fill.

Breaking down in tears mid-cook, Rielli feared their MKR dream was slipping away. Michael stepped in to reassure her, and together they pushed through the final moments.

Across the kitchen, Danielle and Marko went for a simpler but crowd-pleasing Banoffee Pie“It may be a little bit simpler than Michael and Rielli’s, but the flavour is 200% there,” said Danielle.

Again, feedback was split. Rielli’s doughnuts were praised for flavour and creativity, though some found the toffee too hard. Meanwhile, Danielle and Marko’s Banoffee Pie was labelled “safe” but satisfying.

When the final scores rolled in, both teams received an average score of seven from their fellow contestants — Justin and WillMaria and BaileyLol and Lil, and Mark and Tan — leaving Manu and Colin’s points to decide the outcome.

The judges’ decision sealed Michael and Rielli’s fate, sending them home by the narrowest of margins.

“I cannot believe the MKR journey is over. So ridiculously close, but absolutely no regrets,” said an emotional Rielli.

Viewers cry foul over “unfair” result

While the kitchen showdown kept audiences glued to their screens, viewers took to social media to vent frustration over the result — with many claiming the judging didn’t stack up.

One fan wrote, “Michael and Reilli should have stayed after tonight’s cook. Wth was that?? Top notch Banoffee Pie, Manu? Seriously? They ripped into the doughnuts which had way more technical skill.”

Another viewer questioned the consistency of the judging, saying “Colin literally complained that a rice pudding was ‘too simple for a competition,’ yet he gave a high score to someone making a Banoffee Pie. How is that any less simple?”

Others accused the judges and producers of having it in for Michael, suggesting behind-the-scenes tension had influenced the outcome. One comment speculated that Michael’s outspoken remarks about a fellow contestant being a professional chef “may have made him a target.”

A post by user RellaWP theorised that the production team might have orchestrated Michael and Rielli’s exit after earlier on-set clashes, writing that his return from a “break” marked “a completely different Meatmaster — no cocky comments, just quieter and ignored by the judges.”

Another viewer agreed, claiming “Colin just has a crush on Marko” while others felt the judges’ praise for Danielle and Marko’s dish ignored obvious issues.

Comments included:

“They didn’t even mention the steak had lots of medium cooked pieces, even Marco and Danielle said the steak was overcooked.”

“Banoffee Pie was an assembly job of pre-bought ingredients. Zero technique.”

Still, not all fans sided with the ousted pair — one viewer summed up the mixed sentiment: “As much of a knob Michael is, I think him and Rielli deserved to stay in after tonight’s cook-off.”

What’s next on MKR

With Michael and Rielli gone, the remaining five teams now head back on the road for the Ultimate Instant Restaurants challenge — featuring two entrées, two mains and a new twist designed to turn up the heat.